Skip to main content
Main navigation
About us
Meet Bimbo
Meet Bimbo
Grupo Bimbo
Our Story
Founders
Recognitions
Policies
Bimbo Contigo
Visit our bakeries
We are nourishing a better world
Brands
Our brands
Our brands
Home
Mexico
North America
Central America
South America
Europe and Africa
Asia
Investors
Investment in Bimbo
Investment in Bimbo
Home
About us
Bimbo Value
Events and Presentations
Analyst coverage
Governance
Reports
Contact
Governance
Governance
Shareholder’s Meetings
Structure
Board of Directors
Committees
Governance Code
Contact
Reports
Reports
Annual reports
Quarterly reports
BMV reports
Press
News
News
Home
Latest news
Wellness
Community
Innovation
Business
Sustainability
Releases
Releases
Latest releases
Suppliers
Join Our Team
Contact
Inicio
Enlaces superiores
Suppliers
Join Our Team
es
en
Main navigation
About us
Meet Bimbo
Meet Bimbo
Grupo Bimbo
Our Story
Founders
Recognitions
Policies
Bimbo Contigo
Visit our bakeries
We are nourishing a better world
Brands
Our brands
Our brands
Home
Mexico
North America
Central America
South America
Europe and Africa
Asia
Investors
Investment in Bimbo
Investment in Bimbo
Home
About us
Bimbo Value
Events and Presentations
Analyst coverage
Governance
Reports
Contact
Governance
Governance
Shareholder’s Meetings
Structure
Board of Directors
Committees
Governance Code
Contact
Reports
Reports
Annual reports
Quarterly reports
BMV reports
Press
News
News
Home
Latest news
Wellness
Community
Innovation
Business
Sustainability
Releases
Releases
Latest releases
Suppliers
Join Our Team
Contact
Inicio
Search
.
Breadcrumb
Home
About us
Meet Bimbo
Our Story
1970 - 1980
We built the biggest bread bakery in all Latin America—one of the world’s ten largest.
1970 - 1980
Bimbuñuelos gets into the scene
Creating this beloved Mexican staple meant big challenges to Bimbo bakers.
1970 - 1980
How did Ricolino® came into the picture?
Ricolino® originated in 1970 based on Lorenzo Servitje and Roberto Servitje’s vision.
1970 - 1980
Latin America’s biggest bakery
In 1972, Bimbo constructed Latin America’s biggest bread-baking facility.
1970 - 1980
No clowning: The Paleta Payaso’s rise
Ricolino introduced one of its star products, the Paleta Payaso.