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  1. What is the difference between whole bread and mainstream bread?

    … the following descriptions are established for each type of product: Whole bread: product derived … ingredients, and food additives. The flour used for its preparation is obtained from milling wheat grain that … of ripe, whole, broken, dry, and clean grain wheat, in which much of the bran and germ is removed. Everything is …

    Bimbo Admin - 22/02/2024 - 23:58

  2. What is an additive?

    … associated with modernity, food additives have been used for centuries, since humans first learned to preserve meat, … have been discovered that can perform beneficial functions in food. Additives are substances that are not … — such as supporting vital processes including food preparation, treatment, packaging, transport, or storage. …

    Bimbo Admin - 22/02/2024 - 23:50

  3. What does Kosher mean on my product label?

    … concept refers to the set of Jewish dietary laws found in the Torah (which is the text that contains the law and … laws dictate which foods are considered pure and suitable for consumption. In addition, these laws also indicate how … to the production process, especially regarding the preparation and cleanliness of the machinery used. This is a …

    Bimbo Admin - 22/02/2024 - 23:58

  4. What are processed foods?

    … foods? In the food industry, processing techniques are used to … into new products. These techniques include grinding grains for flour, crushing seeds to extract their oil, churning … can also create products that require little or no preparation by consumers. Canned, packaged, and frozen foods …

    Bimbo Admin - 22/02/2024 - 23:54