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Baked for Nature
Building a better future for the planet and its people.

We have a structured plan across three areas: toward zero waste, moving toward zero carbon emissions, and regenerative agriculture. These serve as our guide for how we deploy strategies that benefit the planet and the environment.

Click here to learn more about our Global Sustainability Policy and how it guides our environmental actions.

TOWARD ZERO WASTE

We promote the development of recyclable packaging, committing to innovation and ensuring the quality and safety of our products. We strengthen production and consumption practices to prevent food waste and promote increasingly efficient and responsible water use at all our facilities.

Employee outside a bakery plant holding a large bag of used plastic bottles collected for recycling
MOVING TOWARD ZERO CARBON EMISSIONS

We drive actions to reduce our emissions and advance our climate goals through the use of renewable electricity and the adoption of regenerative agriculture practices.

Aerial view of a bakery plant with solar panels covering its roof
REGENERATIVE AGRICULTURE

We promote agricultural practices aimed at improving soil health, supporting carbon sequestration and strengthening the resilience of ecosystems.

An adult carrying a child, seen from behind, looking out over a green cornfield at sunset
Baked for Nature: SDG Contributions

SDG 2: Zero Hunger

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Targets 2.3 and 2.4: We believe that regenerative agriculture helps ensure a long-term supply of essential ingredients. We partner with suppliers and farmers to implement practices that contribute to improving soil health, such as crop rotation, which strengthen resilient ecosystems and contribute to farmers’ well-being.

SDG 6: Clean Water and Sanitation

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Target 6.1: We train people in technical knowledge related to environmental stewardship, promoting access to safe drinking water and the circular economy through development initiatives in communities.

Target 6.3: We ensure that water from our operations undergoes treatment processes for reuse, promoting sustainability practices at production sites equipped with wastewater treatment plants.

Target 6.4: We promote water conservation and efficient use, from the fields through regenerative agriculture to our facilities.

SDG 7: Affordable and Clean Energy

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Target 7.2: We prioritize the transition to renewable energy through agreements with clean energy producers and our own projects.

Target 7.3: We optimize energy consumption by adopting efficient technologies, low-consumption systems, and standards of sustainability in building construction.

Target 7.a: We create synergies with our value chain to promote the exchange of knowledge, cleaner technologies, and responsible practices aligned with our sustainability goals.

SDG 12: Responsible Production and Consumption

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Target 12.2: We promote responsible sourcing with traceability of key inputs, seeking the sustainability of natural resources throughout the supply chain.

Target 12.3: We seek to prevent waste and maximize the use of food, prioritizing uses with the lowest environmental impact, such as reusing it as livestock feed.

SDG 13: Climate Action

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Target 13.1: We integrate climate risk management at all levels of the organization, adopting a strategic and proactive approach that allows us to anticipate impacts on our operations and value chain.

SDG 16: Peace, Justice, and Strong Institutions

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Target 16.6: To stay at the forefront of market demands and needs, we ensure that all organizations align with our compliance and integrity requirements.